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What cookware would be best? I have no idea how to pick this stuff out..?
The brand is Kitchen Aid. I'm buying this as a gift for someone, they seem to measure the quality though by how heavy the cookware is. So how am I to know what is better?
There is a 12 piece set (including lids) coming with 1.5, 2 and 3 qt saucepans, 4 qt saucepot, 3 qt saute pan. It is all stainless steel, extra-thick, impact-bonded stainless steel and aluminum full cap base with break-resistant glass lids. All is oven-safe to 400F/200C
The other one I am looking at is also Kitchen Aid. 18/10 stainless steel, heavy-gauge encapsulated bases, oven safe to 400F and the set includes: 1,2,3 qt saucepans, 6 qt stockpot, 10" saucepan, 2 qt steamer insert. Saucepans and stockpot have lids.
Both have great reviews. So how do I choose? If price means anything, the first one is reg. $600 and the second is reg. $379
Ok well you are going for stainless steel right big mistake this will discolour and most of all your food will stick !!!
Go for an expensive top quality coated pan (great if you don't keep birds..if you do keep birds then teflon is OUT)
Othewise go for Le creuset these cast pots will last you a lifetime expensive to start with (initial outlay) but you will never need another set of pans as long as you live ! so go figure out which would be the cheapest and best for you in the long run Id say le creuset..
http://www.lecreuset.com/
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