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Should you "reseason" stainless steel cookware after the initial one you do when you buy it wears off?
I've recently bought a stainless steel electric frying pan and in the guide it explained how to season it - which I did. I've used it a few times and the seasoning has pretty much worn off. Should I redo it, and continue to redo it? What about my other stainless steel cookware - saucepans etc - that I've never done - is it worth doing it to them as well?
I have been cooking for 35 years, and I never heard of seasoning anything except cast iron. Stainless steel should be usable from day one after you clean off the dust from the purchase box. ;
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